Oryzenin Market by Type (Isolate & Concentrates), Form (Dry & Liquid), Application (Beverages, Bakery & Confectionery, Sports & Energy Nutrition, Meat Analogs & Extenders and Dairy Alternatives), and Function (Emulsifying, Foaming, Texturing and Gelling) - Analysis & Forecast 2019-2030

Report ID : 193  |  Published Date : May 2020  |  Pages : 160  |  Region : Global  |  Report Code : FB-25





Oryzenin Market Overview and Introduction

Oryzenin is a glutelin found in rice seeds. It is an insoluble fraction of rice grains and accounts for 80% of the total proteins.  Oryzenin can be an alternative to lactose-free as well as a gluten-free source of proteins. Oryzenin is extracted from rice seeds and flour by sonification and in industries, it can also be extracted using anion exchange and gel permeation chromatography.

The oryzenin market is driven by the increasing consumption of plant proteins, owing to several nutritional benefits. Moreover, the cost-effective production process of rice proteins, and growing preference for plant-based proteins have been crucial in contributing to the growth of the market. Similarly, rising demand for oryzenin as an additive along with increasing consumption of oryzenin as a sports nutrition supplement have played an equally decisive role in propelling the global oryzenin market. However, limited consumer awareness regarding oryzenin proteins and inadequate R&D are likely to restrain growth of the market to a certain extent.

The oryzenin market is segmented into type, form, application, function, and region.

Oryzenin Market by Type

Based on type, the oryzenin market is segmented into isolates, concentrates, and other types.

Oryzenin Market by Form

Based on form, the market can be segmented into dry, and liquid. The dry segment accounted for the largest market share owing to factors such as ease of handling & transportation and cost-effectiveness.

Oryzenin Market by Application

Based on application, the oryzenin market can be segmented into beverages, bakery & confectionery, sports & energy nutrition, meat analogs & extenders, dairy alternatives, and others. The sports & energy nutrition segment is estimated to account for the largest share in the global market, owing to factors such as increasing consumption of oryzenin as sports nutrition supplement and growing consiouness among the population regarding healthy living.

Oryzenin Market by Function

Finally, on the basis of function, the market is segmented into emulsifying, foaming, texturing, and gelling.

Oryzenin Market by Region

The oryzenin market can be segmented into North America, Europe, Asia Pacific, and the Rest of the World (ROW). North America dominated the oryzenin market, followed by Europe and Asia Pacific. The growth of this region can be attributed to rising demand for processed food & beverage products and various nutraceutical products.  Moreover, factors such as rising adoption of healthy lifestyle and growing application of plant-based food products in everyday diet, are anticipated to further propel the growth of the market.

Oryzenin Market Prominent Players

Some prominent players in the oryzenin market include Axiom Foods, Inc., RiceBran Technologies, AIDP Inc., Kerry Group, Ribus, Inc., ZEDIRA GmbH, Shaanxi Fuheng(FH) Biotechnology Co., Ltd., Bioway (Xi'An) Organic Ingredients Co., and others.