Cell-based Meat Market by Source (Poultry, Beef, Seafood, and Pork), and Product (Ground Meat Products and Cut Meat Products) – Market Potential Assessment (Market Size & Forecast, 2019-2030)

Report ID : 173  |  Published Date : May 2020  |  Pages : 160  |  Region : Global  |  Report Code : FB-17





Cell-based Meat Market by Source (Poultry, Beef, Seafood, and Pork), and Product (Ground Meat Products and Cut Meat Products) – Market Potential Assessment (Market Size & Forecast, 2019-2030)