Nisin Market By Application (Dairy Products; Meat, Poultry, & Seafood; Bakery & Confectionery; Canned & Frozen Food; and Beverages) – Global Analysis and Forecast 2020-2030
Report ID : 381 | Published Date : Aug 2020 | Pages : 160 | Region : Global | Report Code : FB-31
Nisin Market Overview and Introduction
Nisin is a natural preservative that is preferred in industries such as food & beverage, pharmaceuticals, and others. It is produced by fermenting food-grade bacteria, resulting in the formation of a polycyclic antibacterial peptide. It consists of 34 amino acid residues, including methyllanthionine, lanthionine, and didehydroalanine, and is effective in a pH range of 3.5 to 8 against a broad spectrum of gram-positive & gram-negative bacteria.
It is primarily utilized to increase the shelf life of products including canned foods, meat & seafood, dairy products, bakery products, fruit juices, and alcoholic beverages, among others. The preference for nisin as a preservative in alcoholic beverages is also growing rapidly. The utilization of nisin in active packaging is another important area of application.
Nisin is preferred by food & beverage manufacturers over several other food preservatives due to the unique properties that it possesses such as maintaining the taste & texture of the food, effectiveness against a broad spectrum of gram-positive & gram-negative bacteria, and reduced production costs owing to technological advancements. The growing preference for organic foods and natural preservatives among health-conscious consumers is also an important factor that will drive market growth. The rising inclination of consumers toward seafood and protein-based foods may also boost the growth of the nisin market.
On the downside, the high costs involved in the manufacture of nisin, which ultimately results in increased prices of food & beverages, and the high complexity involved in the manufacturing process of nisin are among factors that may affect market growth to a certain extent.
Nisin Market By Application
Based on the application, the nisin market can be segmented into meat, poultry & seafood; dairy products; beverages; bakery & confectionery; and canned & frozen food. The dairy products segment is estimated to grow at the highest CAGR due to the high biocompatibility of nisin with dairy products. It offers several other benefits such as reduced processing times and temperatures. Also, the utilization of nisin in dairy products is preferred over thermal sterilization as dairy products exhibit high sensitivity toward thermal treatment. For instance, in the case of cheese, nisin is utilized to eliminate spores more effectively.
Nisin Market By Region
Based on the region, the nisin market can be segmented into North America, Europe, Asia Pacific, and the Rest of the World. In 2019, North America dominated the global nisin market owing to the growing inclination of consumers toward organic products. However, the Asia Pacific region is expected to grow at the highest CAGR during the forecast timespan, primarily due to factors such as rising disposable income and increased per capita income in this region. Rising consumer awareness regarding organic food is also encouraging food & beverage manufacturers to adopt natural preservatives, such as nisin, over synthetic preservatives. Rising population and rapid urbanization are other key factors that are driving the regional market growth.
Some of the key players in the global nisin market include DSM N.V., DuPont, Handary S.A., Mayasan Biotech, Cayman Chemicals, Galactic, Shandong Freda Biotechnology Co. Ltd., Chihon Biotechnology Co. Ltd., Zhejiang Silver-Elephant Bioengineering, and SIVEELE B.V., among others.